A variety of different foods are available for children to eat across the week.
Food is cooked fresh on site by the centre cook. The menu is planned at the beginning of each week and displayed for parents to view.
To cater for the cultural requirements of some children in the Centre, meat sourced is halal (where possible) and a variety of pork (ham) free and vegetarian meals are routinely provided.
Our menu is typically planned on a weekly basis and is written in line with the Australian Dietary Guidelines.